sebesar2 alam dah gambar ni, semalam dapat buat biskut ni, sedap n comel gak, budak2 sukaa la sangat dapat contiang muka dia, pastu buat lagi untuk kali kedua,bawak pi skolah....
pastu ade lagi kawan nak tempah suh buatkan,,
ape yang best sangat tu adalah sebab bentuk die kot~
rase de sedap gak,kalau takde conteng2 lagi sedapp.....
dah terlebeh kembang,jadi gemok pulak
Makes about 3 to 4 dozen cookies
Ingredients
3 cups of All Purpose Flour
2 tsp of Ground Ginger
2 tsp of Ground Cinnamon
1 tsp of Baking Soda
½ tsp of Ground Cloves
½ tsp of Salt
1 ½ cups of Unsalted Butter, at room temperature
1 cup of Brown Sugar
¼ cup of Molasses
1 Egg
3 cups of All Purpose Flour
2 tsp of Ground Ginger
2 tsp of Ground Cinnamon
1 tsp of Baking Soda
½ tsp of Ground Cloves
½ tsp of Salt
1 ½ cups of Unsalted Butter, at room temperature
1 cup of Brown Sugar
¼ cup of Molasses
1 Egg
Process,
1) In a small bowl, combine together the first 6 ingredients and set aside.
2) In the bowl of a standing mixer fitted attachments, cream together the butter, sugar and molasses for 1 minute or until very smooth and creamy. Add the egg and mix to incorporate.
(tak da molasses ganti dengan golden syrup)
3) Add the dry ingredients and mix everything together until a sticky dough forms.
4) Dump dough onto a well floured board and just kneed it enough to form a ball. Cut the dough in 4 pieces and wrap each piece in plastic wrap and refrigerate for 1 hour or until firm.
5) Preheat the oven to 350 and lay some parchment paper on you baking sheets and set aside.
6) Take 1 large piece of parchment paper and lay in on your counter, dust generously with flour and put one piece of the dough in the center. Dust the top of the dough with flour and place another piece f parchment paper on top. Using a rolling pin roll it out until the dough is about 1/8 inch thick.
7) Using a gingerbread man cookie cutter, dip it in some flour and cut out your shapes. Using a spatula to help, place the cookies onto the parchment lined baking sheets and bake for about
10 minutes.
8) Let them cool completely before decorating to your like with some royal icing
Royal icing
Ingredients
4 cups of Confectioner Sugar
3 Egg whites
4 cups of Confectioner Sugar
3 Egg whites
Process,
1) In the bowl of a standing mixer fitted with a whisk attachment, add the egg whites and meat on medium speed until frothy. Decrease the speed to low and slowly add the sugar. Increase the speed to medium high and whisk for about 2 to 3 minutes or until he icing is smooth, shiny and thick.
2) Place in a piping bag and decorate any kind of cookie.
memang tak lawa,biarkan....sapa kisahhh
untuk tira(fatimah)
abah pon suka biskut halia, nanti boleh buat lagi~ sedap!
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